Menu

Menu

Our menu brings together the best of South African and Japanese cuisine – from fish & chips to classic sashimi. When it comes to seafood, it doesn’t get any fresher. We also cater for meat-eaters and vegetarians and offer a carefully selected range of the finest South African wines.
Download the PDF food menu here.
Download the PDF drinks menu here.
Download the PDF kids menu here.

Starters

Starters

 

  • Cheese & Garlic Bread

    Smothered in cheese and garlic

    44

  • Chilli Poppers (v)

    4 tempura-fried chilli poppers, filled with cheese, and served with sweet chilli sauce

    72

  • Calamari

    Deep-fried calamari strips in a savoury salt-and-pepper crust and served with tartar sauce

    76

  • Fish Cakes

    A combination of salmon, kingklip, hake and potato, deep-fried and served with tartar sauce

    76

  • Prawn Spring Rolls

    3 Spring rolls, deep-fried and served with sweet chilli sauce

    84

  • Tempura Prawns

    3 light & crispy prawns, deep-fried in our batter and served with sweet chilli sauce

    86

  • Mussels

    Steamed West Coast mussels in a creamy garlic sauce

    92

  • Robata Baby Squid

    Baby squid tubes and tentacles, grilled in our secret Robata sauce

    102

  • Oysters

    A classic seafood starter served on ice with fresh lemon wedges

  • Four

    144

  • Eight

    288

  • Pongrácz & Oysters

    12 oysters and a bottle of Pongrácz

    608

 

Tapas

Tapas

 

  • Croquettes

    Deep-fried and filled with cheese, served with spicy mayo

  • Prawn

    86

  • Lamb

    98

  • Prawn Popcorn

    Deep-fried tempura prawn meat coated in a spicy mayo

    98

  • Prawn Tacos

    2 soft shell tacos filled with deep-fried prawn meat, avo guacamole, tomatoes, red onion, coleslaw, carrots and a sweet mayo

    120

  • Beef Ribs (300g)

    Grilled beef ribs, basted in CTFM's BBQ sauce

    152

 

Sushi

Sushi

 

Roses (3pcs)

  • Tuna

    74

  • Seared tuna

    76

  • Salmon

    82

Hand Roll

  • Prawn & avocado

    66

  • Salmon & avocado

    66

Sashimi (5pcs)

  • Tuna

    80

  • Seared tuna

    82

  • Salmon

    84

Inside-out Rolls (4pcs)

  • California

    46

  • Spicy tuna & avocado

    58

  • Vegetarian ginger (V)

    46

  • Prawn & Avocado

    60

  • Salmon & Avocado

    64

  • Rainbow roll (4pcs)

    64

  • Smoked salmon & Philadelphia cream cheese

    60

Fashion Sandwiches (2pcs)

  • Salmon & avocado

    64

  • Prawn & avocado

    64

  • Wasabi Parcel

    74

Nigiri (2pcs)

  • Tuna

    46

  • Prawn

    48

  • Bean curd (V)

    46

  • Salmon

    50

Makimono (4pcs)

  • Spicy Tuna

    46

  • Prawn

    46

  • Salmon

    46

Salads

  • Crabstick

    58

  • Tuna & avocado

    72

  • Prawn & avocado

    90
 

Signature Sushi Dishes

  • Crab Crunch Rolls (5pcs)

    64

  • Salmon Grenades (3pcs)

    92

  • Dragon Rolls (5pcs)

    74

  • Rainbow Rolls Reloaded (5pcs)

    78

  • Tiger Rolls (5pcs)

    72

  • Rock Shrimp Tempura Rolls (4pcs)

    84

  • Tempura-Fried Rolls (4pcs)

    60

  • Tuna Poke Bowl

    132

  • Tempura Prawn Poke Bowl

    148

  • Mixed Poke Bowl

    154
Sushi Platters

Sushi Platters

 

  • St Helena Bay

    2 Salmon fashion sandwiches, 2 prawn fashion sandwiches, 6 salmon roses, 4 salmon & avocado inside-out rolls, 4 California rolls

    356

  • 4 X 5

    4 Rock shrimp tempura rolls, 5 rainbow rolls reloaded

    156

  • Signature

    3 salmon roses, 3 dragon rolls, 3 rainbow rolls reloaded, 5 crab crunch rolls, 5 tiger rolls

    289

  • Deluxe

    4 Salmon & avocado inside-out rolls, 3 salmon roses, 5 rainbow rolls reloaded, 3 rock shrimp tempura rolls

    268

  • Prawn

    2 Prawn nigiri, 4 prawn inside-out rolls, 4 prawn sandwiches

    216

  • Salmon

    2 Salmon nigiri, 4 salmon inside-out rolls, 4 salmon sandwiches

    222

  • Walvis Bay

    2 salmon roses, 3 rock shrimp tempura rolls, 5 rainbow rolls reloaded

    186
Salads

Salads

 

  • Greek (V)

    Leafy greens, tomatoes, thinly-sliced red onions, cucumber, Danish feta and olives, drizzled with vinaigrette

    106

  • Sesame Chicken

    Grilled chicken, feta, avocado, cucumber, cherry tomatoes,

    128

  • Smoked Salmon Trout

    Smoked salmon trout, edamame beans, butter beans, broccoli, chilli and avocado, sprinkled with sesame seeds and drizzled with teriyaki dressing

    168
Mains

Mains

 
Served with your choice of side, except dishes marked with an (*)
 

  • Fish & Chips

    A South African classic in CTFM style. Grilled or deep-fried, served with tartar sauce

  • 200g

    108

  • 280g

    156

  • Fish Cakes

    A combination of salmon, kingklip, hake and potato, deep-fried and served with tartar sauce

    108

  • Calamari

    Deep-fried calamari strips in a savoury salt-and-pepper crust, served with tartar sauce

    138

  • Fish Curry *

    Fish and fresh vegetables in a traditional Cape Malay curry sauce, served with savoury rice

    138

  • West Coast Potjie *

    Fish, prawn meat, mussels, calamari and vegetables, served in a traditional pot with a separate portion of savoury rice

    158

  • Seafood Noodles *

    Mixed seafood, noodles, carrots, onions and mushrooms cooked in our sweet Teppanyaki sauce

    164

  • Sole (subject to availability)

    Expertly grilled with lemon butter

  • (per 100g)

    88

  • Kingklip

    Fresh kingklip expertly grilled in a lemon butter sauce

  • 200g

    198

  • 280g

    248

  • Prawn Curry *

    Prawn meat and fresh vegetables in a coconut curry sauce, served with savoury rice

    184

  • Robata Baby Squid

    Baby squid tubes and tentacles, grilled in our secret Robata sauce

    192

  • Prawns

    Medium-sized prawns grilled with your choice of lemon butter or a spicy peri-peri sauce

  • eight

    192

  • twelve

    242

  • Teriyaki Salmon

    An expertly seared salmon steak drizzled with Japanese Teriyaki sauce

  • 200g

    272

  • 280g

    328

  • Crayfish (per 100g)

    Expertly grilled with lemon butter

    132

  • Giant Prawns (per 100g)

    Expertly grilled with lemon butter

    132
Platters

Platters

 
Served with savoury rice and your choice of side

  • Fish Hoek Platter (for one)

    Fillet of hake, deep fried calamari strips and a fish cake, served with savoury rice and tartar sauce

    194

  • False Bay Platter (for one)

    Fillet of hake, 2 grilled prawns, creamy garlic mussels and deep-fried calamari strips, served with savoury rice and tartar sauce

    228

  • Kalk Bay Platter (for two)

    2 fillets of hake, 8 grilled prawns, creamy garlic mussels and deep-fried calamari strips, served with savoury rice and tartar sauce

    438

  • Substitute fried calamari for grilled baby squid

    32

  • Upgrade any platter with 2x prawns

    44

  • Hout Bay Platter

    2 fillets of hake, 2 fish cakes and 8 grilled prawns accompanied by creamy garlic mussels, deep-fried calamari strips and our Robata baby squid, served with savoury rice and tartar sauce

    574

  • Executive Platter (without crayfish)

    The ultimate seafood platter. Enjoy a giant tiger prawn, 8 grilled prawns, 4 langoustines, 2 fillets of hake, 2 fish cakes, Robata baby squid, deep-fried calamari strips and creamy garlic mussels, served with savoury rice and tartar sauce

    988

  • ADD Crayfish (per 100g)

    132

  • ADD Giant Prawns (per 100g)

    132

  • ADD Langoustines (per 100g)

    132
Combos

Combos

 
Served with savoury rice and your choice of side

  • Hake & Calamari

    Fillet of hake and deep-fried calamari strips, served with tartar sauce

    168

  • Sole & Calamari

    Grilled sole and deep-fried calamari strips, served with tartar sauce

    198

  • Surf & Turf

    The best of land and sea. A sirloin steak (250g) basted with CTFM's BBQ sauce, and deep-fried calamari strips, served with tartar sauce

    226

  • SUBSTITUTE FRIED CALAMARI FOR GRILLED BABY SQUID

    32

  • UPGRADE ANY PLATTER WITH 2X PRAWNS

    44

  • Prawn & Calamari

    8 medium grilled prawns and deep-fried calamari strips, served with tartar sauce and lemon butter

    224

  • Executive Surf & Turf

    A sirloin steak (250g) basted with CTFM's BBQ sauce, deep-fried calamari strips and 4 medium grilled prawns, served with tartar sauce and lemon butter

    296

  • ADD crayfish (per 100g)

    132

  • ADD giant prawns (per 100g)

    132

  • ADD langoustines (per 100g)

    132
Meat and Poultry

Meat and Poultry

MEAT AND POULTRY

Served with your choice of side, except dishes marked with an (*)

  • Beef Burger

    150g beef patty, grilled with BBQ basting and topped with

    118

  • Jalapeño Chicken Burger

    150g chicken breast, grilled with BBQ basting and topped

    112

  • Chicken Curry *

    Chicken and fresh vegetables in a traditional Cape Malay curry sauce, served with savoury rice

    126

  • Chicken Schnitzel

    Crumbed in Japanese bread crumbs, deep-fried until golden brown, served with a sauce of your choice

    132

  • Sirloin Steak (250g)

    A sirloin steak, basted in CTFM's BBQ sauce, served with onion rings

    182

  • T-bone Steak (500g)

    A T-bone steak, basted in CTFM's BBQ sauce, served with onion rings

    255

  • Beef Ribs

    Grilled beef ribs, basted in CTFM's BBQ sauce, served with onion rings

  • 600g

    288

  • 900g

    406

  • Tomahawk Steak (subject to availability)

    A ribeye steak, basted in CTFM's BBQ sauce, served with onion rings

  • (per 100g)

    48

SIDES

  • Chips

    36

  • Savoury Rice

    36

  • Onion Rings

    36

  • Green Salad

    38

  • Vegetables

    38

SAUCES

  • Tartar

    22

  • Lemon Butter

    22

  • Garlic Butter

    22

  • Cheese

    28

  • Pepper

    28

  • Peri-Peri

    28
Desserts

Desserts

Served with seasonal fruit, cream or ice cream

  • Ice cream

    The original classic, served with hot chocolate sauce

    50

  • Deep-fried Oreos

    Served with ice cream and chocolate sauce

    58

  • Chocolate Brownie

    A melt-in-your-mouth chocolate delight

    72

  • Strawberry Cheesecake

    Served with a medley of seasonal fruit

    72

  • Sticky Toffee

    A moist sponge cake made with finely chopped dates, drizzled with sticky toffee sauce

    72

  • Mississippi Mud Pie

    A rich chocolate brownie base with thick layers of hazelnut and chocolate mousse, topped with ganache

    72

GOURMET MILKSHAKES

  • Berry Bomb

    Rich premium vanilla ice cream swirled with fresh berry purée

    54

  • Cookies & Cream

    Delicious crunchy chocolate biscuits, blended into our premium vanilla ice cream

    54

  • caramel Pop

    Our signature rich premium vanilla ice cream with waves of smooth caramel sauce garnished with crunchy caramel popcorn

    54